appetizers
Baked Brie Recipe
Aug 12 2008 - 11:31am Post by quietriott
9 Views - 0 comments
The ingredients for this sound very strange, but trust me, it is SUPER tasty:
1 Brie (full-circle wheel, not sure about the ounce sizeage, but the ones that come with their own little like hatbox thing)
1 jar of apricot preserves/jam/jelly
1 jar of pickled jalapeno slices
1 package defrosted frozen filo dough (if you know how to make your own, well you win at life cause i always fail at that)
Other: round glass dish (like a pie dish or something similar), butter/margerine/i can't believe its not butter spray/whatever similar product you have around, and a plate
1. Grease the dish with the butter/margerine/etc...
2. Take the brie out of the package and place it on the plate.
Quick and Easy Artichoke Dip for the 4th...
Jul 3 2008 - 7:38am Post by katiejane24
90 Views - 10 comments
Since I'm working today and have plans for tonight, I don't have the time or energy to put a lot of work into something to bring to the 4th of July party I'll be attending on gorgeous Wilson Lake here in Florence, AL tomorrow. That being the case, I'm going with an old standby that's easy and incredibly tasty. And since I'm needing some cheer to get me through this dragging last work day of the week before a delicious long holiday weekend, I thought I'd share...have a great 4th everyone!
Katie's Quick and Easy Artichoke Dip
Ingredients:
1 can artichoke hearts, drained and chopped
1 small can water chestnuts, drained and chopped
1 cup mayonnaise
1 packet dry Ranch Dressing mix
Simply mix all of this up and refrigerate for a couple of hours to let it marinate.
Posted in Kitchen Goddess
Appetizer Party Suggestions
Apr 6 2008 - 4:14pm Post by humblebee24
6 Views - 0 comments
Gruyere Thyme Crackers
Mar 4 2008 - 9:30am Post by partysugar
511 Views - 0 comments
Gruyere Thyme Crackers
From Martha Stewart
1 cup all-purpose flour
1 teaspoon coarse salt
1/8 teaspoon freshly ground black pepper
1 1/2 tablespoons chopped fresh thyme, plus extra sprigs for garnish
3 tablespoons chilled unsalted butter, cut into small pieces
1 cup finely grated (2 1/2 ounces) Gruyere cheese
1/4 cup plus 1 tablespoon milk
1 large egg white, lightly beaten
- Combine flour, salt, pepper, and thyme in the bowl of a food processor; pulse to combine.
- Add butter; pulse until mixture resembles coarse meal. Add cheese; pulse until combined. With machine running, add the milk; process until dough comes together and is well combined.
- Transfer dough to a work surface.
Roast Beef Grissini
Mar 4 2008 - 9:30am Post by partysugar
226 Views - 0 comments
Roast Beef Grissini
From Food and Wine magazine
2 garlic cloves, thinly sliced
2 tablespoons olive oil
1/2 pound thinly sliced rare roast beef, cut into twenty-four 6-by-1 1/2 -inch strips
Salt and freshly ground pepper
24 arugula leaves, stemmed
8 to 10 grissini (about 1/2 inch thick) or breadsticks, broken into 4-inch lengths
Remoulade Sauce, recipe below
- In a small saucepan, cook the garlic in the oil over moderate heat until golden. Using a slotted spoon, discard the garlic slices; let the garlic oil cool completely.
- Spread the roast beef strips on a work surface and lightly brush them with the garlic oil; sprinkle with salt and pepper and cover each beef strip with an arugula leaf slightly larger than the strip.
- Roll 1 beef strip tightly around 1 end of each breadstick.
- Arrange on a platter and serve with the remoulade sauce.
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