http://teamsugar.com/ Connect. Share. Enjoy. en http://teamsugar.com/group/156960/recipes/213494 <p><span class="inline left"><img src="http://images.teamsugar.com/files/users/1/17470/16_2007/tvs7619_l.jpg" alt="" title="" class="image preview outline right" height="169" width="225"></span><br /> <a href="http://www.marthastewart.com/portal/site/mslo/menuitem.fc77a0dbc44dd1611e3bf410b5900aa0/?vgnextoid=d2df542a0780f010VgnVCM1000003d370a0aRCRD&amp;autonomy_kw=goat%20cheese%20bites&amp;rsc=ns2006_r1" rel="nofollow" target="_blank"><b>Goat Cheese Bites</b></a><br /> <i>From <a href="http://www.marthastewart.com" rel="nofollow" target="_blank">Martha Stewart</a></i></p> <p>1/4 Cup finely chopped salted pistachios<br /> 6 Ounces fresh goat cheese, room temperature<br /> 2 Ounces cream cheese, room temperature<br /> 1/4 Cup freshly cracked pink peppercorns</p> <ol> <li>Toast pistachios in a small sauté pan over medium heat until fragrant, about 3 minutes.</li> <li>In a medium bowl, combine goat cheese and cream cheese using a wooden spoon</li> <li>Form a heaping teaspoon of the cheese mixture into a small ball, and transfer to a small plate or parchment-lined baking sheet; repeat with remaining cheese mixture, making 36 balls in all.</li> <li>Place peppercorns and pistachios on two separate plates.</li> <li>Roll 18 of the balls in the peppercorns and the remaining 18 balls in the pistachios. Will keep refrigerated, in an airtight container, for up to 1 day.</li> </ol> <p>Makes 36.</p> http://teamsugar.com/group/156960/recipes/213494#comment Food and Entertaining appetizers goat cheese Goat Cheese Bites Martha Stewart recipe recipes vegetarian wedding Mon, 16 Apr 2007 15:42:24 -0700 partysugar http://teamsugar.com/213494