Has anyone used it? I know its for professional use mainly, but I want to try it out. I bake cakes all the time for every occasion and holiday.

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So, here is my favourite cake, I’ m not very fond of chocolate cake, but I like this nearly flourless one. I’m French so I use the International System of Units, which means grams. And my knowledge of English doesn’t include culinary vocabulary.

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Here is a short film with a woman decorating a cake using fondant. She makes it look really easy. Using fondant in cake decorating is a great technique for achieving cakes that look basically flawless.

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