I made this amazing dish for a wine pairing course at Chico State a few weeks ago from a recipie found on epicurious.com. I paired it with Forestville's Gewurztraminer which went fabulously. I opted to not use the cherry tomatoes, and still loved it.
Chicken
Lemon-Rosemary Chicken Skewers
Oct 7 2008 - 11:22pm Post by Luckyoneseven
5 Views - 0 comments
I made this amazing dish for a wine pairing course at Chico State a few weeks ago from a recipie found on epicurious.com. I paired it with Forestville's Gewurztraminer which went fabulously. I opted to not use the cherry tomatoes, and still loved it.
so unrelated - but free chicken!
76 Views - 11 comments
Hey guys! I've been glued to my TV all morning watching Gustav. I've talked to my parents and heard from my sister and everything seems to be going well right now, just a lot of rain and some wind.
Posted in Conservative Sugar
Chapter 11 - Libya - 2008/08/10
59 Views - 8 comments
Many people in Libya did not cook in a healthy way.
Whatever they cook, all had to have tomatoes in it (except the sweet dishes of course…) There had been a recent study abt that way of cooking fm Jordan. Many Libyans went there to be treated medically.
Posted in Libya
Lemon Chicken Skewers
Aug 3 2008 - 11:37am Post by Chelsea Rose
158 Views - 4 comments
Prep time: 10 mins Marinade time: 4+ hours Cook time: 10 mins
1 cup lemongrass diced (if not available, substitute for 1 lemon or 3-4 tblspns of lemon juice)
3 tblspns minced fresh ginger
1 1/2 tblspns minced garlic
1/2 cup white wine
3 tblspns fish sauce (can sub. soy sauce)
2 tblspns soy sauce
2 tblspns lemon juice
1.5 lbs of chicken cut into strips
skewers
crushed peanuts
diced scallions
Combine all ingredients except peanuts scallions and skewers in a big zip lock bag. Let chicken marinade for 4+ hours.
Posted in Lite'n it Up - Healthy Recipe Group
Challenge #6 - Mediterranean Chicken
Jul 16 2008 - 10:27am Post by WineUnleashed
611 Views - 107 comments
I somehow fit this in my schedule last night. Super easy, tasty and healthy. I prepared Trader Joe's Harvest Grains blend (Israeli Couscous, red quinoa, orzo etc., my family loves it) along side it as well as a HUGE green salad. Posted in Dinner Challenge
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