My mom once had cake pans that had a slide that turned around the bottom of the pan to loosen the cake. It's an old-fashioned style, before non-stick, but it's 100% no fail.
I'm looking for a pan like this.baking
Cake Pans
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My mom once had cake pans that had a slide that turned around the bottom of the pan to loosen the cake. It's an old-fashioned style, before non-stick, but it's 100% no fail.
I'm looking for a pan like this.Betty's Carrot Cake Easter Basket
Mar 22 2008 - 12:20pm Post by Bettyesque
750 Views - 20 comments
Well I was working on this all morning ... here is the recipe for the cake. Now the basket was entirely different task.
Posted in Kitchen Goddess
Valentines Day Cake
Feb 14 2008 - 10:56am Post by katiesugar
97 Views - 6 comments
Happy Valentines Day. I wanted to show mommy and daddy I loved them by making them a surprise cake. It was my first time cooking a real cake, but I have had plenty of practice in my Dora Kitchen playing with all my food.Try Something New: Mango Muffins
Feb 5 2008 - 6:50am Post by celebrity_soup
356 Views - 17 comments
Yesterday I was in my usual baking mood and all I knew was that I wanted to make muffins!
It had to be different though, something new, something that had to do with fruit I had most.
That fruit was mangoes.
I've never heard of Mango Muffins before, but what the heck!
So I went on a quick Google search for some Mango Muffins and you know what?
I found lots of results, but the one that caught my attention most were these mango and coconut ones.
I liked the idea but remembered that i didn't have any cereal to top it, so I found a similar one that contained lemon but no coconut.
From there I made a mix between the two recipes, so I now declare this recipe my very own!
These were great, so fruity and soft inside, while I was making them I realized that if I added a little more buttermilk, I could make some delicious mango pancakes. Next time I'll try that out. :)
Ingredients:
2 3/4 cups flour, sifted
1 large mango chopped in small cubes (or canned)
1 tsp baking powder
1/2 cup desiccated coconut (you can add 3/4 cup if you like coconut more than I do) ;)
¾ cup caster sugar
1 1/4 cup buttermilk
1/4 melted butter
1 egg, lightly beaten
juice and rind of 1 lemon
Directions:
1.Read Related: Food and Entertaining baked baking coconut coconut muffins Mango mango muffins mangoes muffins tropical
Posted in Kitchen Goddess
Roscón de Reyes
Jan 14 2008 - 5:15pm Post by partysugar
40 Views - 1 comment
Roscón de Reyes
From The Cuisines of Spain: Exploring Regional Home Cooking by Teresa Barrenechea
1/2 cup sugar, plus extra for sprinkling
Minced zest of 1/2 lemon
Minced zest of 1/2 orange
2 1/2 tsp. (1 envelope) active dry yeast
2/3 cup milk, heated to lukewarm (90°F to 100°F)
1/2 cup unsalted butter, at room temperature
3 eggs
3 tablespoons orange-flower water
1/2 tsp. salt
3 cups unbleached all purpose flour, plus extra for dusting
olive oil for preparing pan
1/2 cup candied fruits, finely chopped, optional
whipped cream, chocolate whipped cream, meringue, or pastry cream optional for filling
- In a food processor or blender, combine the 1/2 cup sugar and both citrus zests and process on high speed until you have a mixture of fine particle.
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