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Easy Peasy Bacon-Wrapped Scallops

Jude C — Tue, 23 Sep 2008 16:59:15 -0700

I made these after watching a Hell's Kitchen clip on Hulu of the Hell's Kitchen sous chef, Scott, making them (clip below). He serves them with wilted arugula, "micro-greens" (don't know what those are--little tiny plants, I guess?) and sauce, but I just paired them with some parmesan risotto, and I imagine they'd be just fine served on their own. They're a party pleaser!

Cilantro-Lime Rice

partysugar — Thu, 09 Oct 2008 10:15:32 -0700

'Chicken & Dressing Casserole'

Txredd — Thu, 09 Oct 2008 15:49:54 -0700

This recipe is easy to prepare. It was my Father's favorite (R.I.P.Dad) and a favorite of my family and friends.

Portobello Fries with Lemon Garlic Aioli

TidalWave23 — Fri, 10 Oct 2008 08:06:45 -0700

I was watching Martha Stewart's show last night, in which she made Portobello mushroom fries. As a big foodie, I was suprised that I'd never seen or heard of this recipe before. I googled around to find others and thought this one by the Denver Post looked simple. Plus, they complimented the fries with a lemon garlic aioli (my weakness), which I think tastes fantastic on most fried foods. Martha's recipe called for a ponzu dipping sauce, which I've also included in this post.

Enjoy!

Red Pepper and Goat Cheese Frittata

partysugar — Fri, 10 Oct 2008 09:15:00 -0700

Chicken Lo Mein

Phasekitty — Wed, 08 Oct 2008 15:24:15 -0700

This is such an easy recipe and you can totally improvise throughout the whole thing.

Chicken Enchiladas with Creamy Green Sauce

shellybean93 — Fri, 10 Oct 2008 10:25:20 -0700

To make these up to a day ahead, prep and assemble the enchiladas (steps 1 to 3); cover and refrigerate. Go to step 4 when you're ready to bake and serve.

Before filling, soften the corn tortillas by stacking them between damp paper towels and heating for a minute in the microwave. This makes them more pliable and prevents tearing.

Serves: 6
Prep: 1 hour
Total: 1 hour 55 minutes

Pumpkin Yogurt Cheesecake Shake

3ADay — Thu, 25 Sep 2008 17:52:43 -0700

Makes 6 servings
Prep Time: 10 min
Cook Time: 10 min

Recipe created by 3-A-Day™ of Dairy

Nutritional Facts per serving for individual food recipe:
Calories: 150
Total Fat: 3.5 g
Saturated: Fat: 2.5 g
Cholesterol: 10 mg
Sodium: 135 mg
Calcium: 20% Daily Value
Protein: 6 g
Carbohydrates: 23 g
Dietary Fiber: 2 g

Corn & Kielbasa Chowder - perfect for fall

syako — Mon, 29 Sep 2008 10:08:04 -0700

Last night I took my first stab at food photography. I was in the middle of making one of my favorite stand by's for cooler weather - this corn and kielbasa chowder. It's not only easy to make, it's delicious and it's a soup that only takes 30 or so minutes to make. You can't beat that! I decided I'd do a little photographic journey while cooking my favorite homemade soup. Enjoy!

Chicken Enchiladas Recipe

TidalWave23 — Fri, 10 Oct 2008 10:58:02 -0700

I've been craving Chicken Enchiladas from this little local restaurant in my hometown (on the east coast). Unfortunately, I haven't had a chance to go back home and satisfy this craving. While I have many (and I emphasize many) restaurants at my disposal here on the west coast, I still find myself googling different recipes for enchiladas. Here's one that I tried recently that was authentic and (for the moment) satisfied me

Enjoy!

Really yummy Brown Rice, Broccoli and Tofu Casserole

wackdoodle — Mon, 06 Oct 2008 01:13:31 -0700

I saw this on Tastespotting.com and had to try it. Originally the recipe did not call for tofu but I really had a desire to add it and add some quality protein to the dish.

The original recipe calls this a pie, kind of like a quiche but I think of it more like a layered casserole.

It stores well in the refrigerator and by using a 9 x 9 square casserole dish you get 9 - 4 ounce portions. The original recipe suggests serving this with a fresh salad of spring greens and a dollop of salsa. I had a small kale salad and no salsa, wasn't in the mood. Sorry no photos from my version, digital camera fell in a sink fill of water a few weeks ago. Darn thing is DOA.

I entered all the info in NutritionData.com for a complete nutrition profile and I'll post that at the end of the directions.

Breakfast Pizza

partysugar — Tue, 07 Oct 2008 09:00:46 -0700