What can I say? I like to keep things simple. If you only have a few ingredients and nothing to prep, it's easy to get the slow cooker ready before you leave for work.
1 chicken (around 4 to 4 1/2 lbs.)
1 large can enchilada sauce (or small can if you don't want extra)
1 can diced green chilis OR jalapenos
Pull the insides out and rinse the chicken. Put it in the slow cooker and add the enchilada sauce and chilis, and cook on LOW for 6-8 hours. If you want a smooth sauce with no chili pieces, stuff them into the chicken instead of mixing them into the sauce. Debone the chicken and mix the meat back into the sauce after cooking. Serve on tortillas or with rice.
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Posted in Kitchen Goddess
Now Im getting hungry
Wow, simple! I won't drool because yayi might make fun of me!