Cavatelli with Mushroom Ragù Quick and easy pasta dish, which is even better the next day.
I think the ragu sauce would make a great bruschetta topping.
Leave out the pancetta for a vegetarian option.
Any type of pasta could be used, but I prefer orecchiette because it stands up to the heavy ragu and absorbs the flavor well. Apr 8 2008 - 7:56pm 15 Views
Salmon Pasta Provencal 6 oz dry pasta (I like whole wheat spaghetti or angel hair)
1/4 cup extra virgin olive oil
2 tbsp butter
3 cloves garlic, finely chopped
Juice from one large lemon
2 cups cooked, flaked salmon
1 lb asparagus*, cut into 1.5 inch pieces (discard ends)
1/4 cup basil leaves, chopped
1/2 cup seeded tomatoes**, chopped
1/4 cup fresh parmesan cheese, grated
Cook the pasta Oct 13 2007 - 10:11pm 2 Comments 430 Views
---just got it for x-mas!