Beef, Pepper and Tomato Soup This soup makes a wonderful meal on a cold night. Use your leftover beef from Pot Roast/Beef Stew.
Make sure to generously add pepper but lightly salt while cooking. You won't need to salt and pepper the soup when serving. Nov 3 2008 - 5:46am 1 Comments 15 Views
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Sep 4 2008 - 12:46am 7 Comments 32 Views