Prep Time:
50 minTotal Time:
3 hr 50 minMakes:
8 servings22 NILLA Wafers, crushed (about 3/4 cup crumbs) 1/2 cup finely chopped PLANTERS Pecans 2 Tbsp. butter, melted 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 3/4 cup powdered sugar 1-1/2 cups thawed COOL WHIP Whipped Topping, divided 1-3/4 cups cold milk 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling PREHEAT oven to 375°F. Mix wafer crumbs, pecans and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.

BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in 1 cup of the whipped topping; spread over crust. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Spoon over cream cheese layer.

REFRIGERATE several hours or until set. Top with remaining 1/2 cup whipped topping just before serving. Store leftovers in refrigerator.